chicago tribune cookie contest winners

Well, besides her two sisters and a brother, plus mom and dad, McLoud said, "a bunch of my dad's co-workers are expecting them for Christmas.
Nutrition information per cookie: 57 calories, 3 g fat, 2 g saturated fat, 8 mg cholesterol, 7 g carbohydrates, 3 g sugar, 0 g protein, 18 mg sodium, 0 g fiber Brian Cassella / Chicago Tribune; Mark Graham / food styling Alicia Andry uses sweet.
About eight years ago, I started making different types of cookies, more than just the basic.
And she puts in butter, lots and lots of butter.We all have our favorites, but my favorite growing up was her gingersnap cookie."Everything is homemade and nearly everything is prepared mostly by my grandmother wrote Tranel of the roasts and casseroles on the family's groaning board.You may omit.) 1 cup butter, softened 1 cup granulated sugar 1 teaspoon vanilla 2 cups sifted flour teaspoon baking powder teaspoon baking soda 1/2 teaspoon salt, optional 1 cup Rice Krispies 1 Heat oven to 350 degrees.She was unable to take the test kitchen tour part of the prize, because its too far to travel, she said."And to have this contest and have something that gives her some sort of recognition of all that she does for our family.Serena Daley and Maggie Dring's hot chocolate cookies combine hot chocolate mix, cocoa powder and chocolate chips in the batter for a flavor that tastes exactly like the winter drink.To decorate the cookies, outline the shapes with outline icing (10-second icing then flood the inside with 4-second icing.Control the sugar: "Just like savory ingredients can be too salty, cookies can be too sweet.
Using your hands or a rolling pin, roll into a thin layer, about 1/4-inch thick.
Add egg yolks; knead with hands again until well-blended.And because Reese's are my favorite, we started off with the chocolate peanut butter.(Zbigniew Bzdak / Chicago Tribune; Mark Graham / food styling) Third place: Serena Daley and Maggie Dring Melty smores meet chewy Rice Krispies Treats in this nostalgic cookie.With so many sweets in the house, are there problems finding someone to eat them?Butter temp is crucial: "When you are trying lotto max ticket purchase cut off to cream butter and sugar, if the butter isn't soft enough, or too soft, the consistency of the dough will be off and won't react with the other ingredients as it should.".Let soften, about 15 minutes.Bake until golden, 14-15 minutes.Mix until the ingredients are well blended and the icing has a matte finish, 7-10 minutes.


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