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Image source, well, thats sort of how I felt with this little pet project of mine.
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These bready pieces of goodness (theres two of them!) have a delightful doughy and very bread-like texture, with a delicate non-coconutty* flavor.Serves: 16, ingredients 2 TBS organic gelatin cup cold water 1 cup of Swerve cup hot water cup vegetable glycerine 2 tsp vanilla extract tsp almond extract, instructions, add gelatin to cold water and let sit for 5 minutes.Nutritional information calculated with egg replacer.Nutritional comparison, traditional Marshmallow 159 calories,.1g fat,.9g protein, 41g carbs "Healthified" Marshmallow 32 calories,.1g fat,.9g protein, 5g carbs (from sugar alcohol) so 0 effective carbs.2.2925, bOOK comment, maria-I am loving your blog posts and stories from people who are sharing. Go here to get in on the great deals!Store in airtight container.
Add in the eggs or egg replacer and unsweetened almond milk and stir until completely combined and thick.
You may substitute your milk of choice for the unsweetened almond milk.Ill be there at seven.Perhaps you would consider using them as burger buns for the patriotic cookout youre having today?Believe me, jumping will ensue.This plan I thought was going to be super expensive just to feed him!